Fruit juices in polysaccharides edible films
نویسندگان
چکیده
منابع مشابه
Polycyclic aromatic hydrocarbons in fruit juices
Polycyclic aromatic hydrocarbons (PAHs) are compounds widespread in the environment, many of them showing carcinogenic effects. These compounds can reach the food chain by different ways and, therefore, the analysis of PAHs in food is a matter of concern. The purpose of this paper is to determine the polycyclic aromatic hydrocarbons from fruit juices using high performance liquid chromatography...
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It could be said that freshly pressed fruit juice provides the truly natural answer to all the requirements of a soft drink: thirst quenching, fresh, healthy, flavour-some, nutritional and, of course, natural. So why should it have been necessary to look any further towards the creation of different flavour types and the myriad of drink varieties that has appeared over the years in beverage mar...
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The objective of the present study was to apply the polysaccharides from different nontraditional sources for cheese coatings. Chitosan, galactomannan from Gleditsia triacanthos, and agar from Glacilaria birdiae were tested, with different formulations and with the addition of plasticizer and corn oil. The surface properties of the cheese and the wetting capacity of the coatings on the cheese w...
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Background and Aim: Fruit juices are an important part of modern diets that can infect various gastrointestinal tract infections if infected with pathogenic bacteria. The aim of this study was to determine the Frequency of Yersinia enterocolitica in traditional fruit juices shop in southern part of Tehran. Materials and Methods: This was a descriptive cross-sectional study, 100 samples of frui...
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ژورنال
عنوان ژورنال: African Journal of Food Science
سال: 2020
ISSN: 1996-0794
DOI: 10.5897/ajfs2020.1916